RT Book, Section
A1 Muth, Natalie Digate
A1 Zive, Murphy Michelle
SR Print(0)
ID 1185205623
T1 Nutrition for Athletes With Special Dietary Needs
T2 Sports Nutrition for Health Professionals, 2e
YR 2020
FD 2020
PB F. A. Davis Company
PP New York, NY
SN 9780803676138
LK fadavispt.mhmedical.com/content.aspx?aid=1185205623
RD 2024/09/15
AB LEARNING  OBJECTIVESAfter  studying  this  chapter,  the  reader  should  be  able  to:16.1  Define  the  types  of  vegetarianism.16.2  Describe  the  effects  of  vegetarianism  on  athletic  performance.16.3  Explain  the  origin  of  gluten  and  which  grains  do  and  do  not  contain  gluten.16.4  Describe  the  effects  of  a  gluten-free  diet  on  athletic  performance.16.5  List  the  most  common  food  allergens.16.6  Explain  the  physiology  of  exercise-induced  anaphylaxis.16.7  Compare  and  contrast  the  Paleo  diet,  raw  food  diet,  and  detox  diets.