RT Book, Section
A1 Muth, Natalie Digate
A1 Zive, Murphy Michelle
SR Print(0)
ID 1185205379
T1 Nutrition for Athletes With Illness or Injury
T2 Sports Nutrition for Health Professionals, 2e
YR 2020
FD 2020
PB F. A. Davis Company
PP New York, NY
SN 9780803676138
LK fadavispt.mhmedical.com/content.aspx?aid=1185205379
RD 2024/04/19
AB LEARNING  OBJECTIVESAfter  studying  this  chapter,  the  reader  should  be  able  to:14.1  Describe  nutritional  factors  that  influence  risk  of  acute  illness.14.2  Describe  nutritional  factors  that  mediate  recovery  from  acute  illness  or  injury.14.3  List  and  describe  several  chronic  diseases  that  may  afflict  athletes  and  the  general  nutritional  principles  to  consider  for  each  disease.14.4  Describe  the  role  of  the  health  professional  in  the  nutritional  management  of  clients  who  suffer  from  chronic  illness.