RT Book, Section
A1 Muth, Natalie Digate
A1 Zive, Murphy Michelle
SR Print(0)
ID 1185205277
T1 Nutrition Across the Life Cycle
T2 Sports Nutrition for Health Professionals, 2e
YR 2020
FD 2020
PB F. A. Davis Company
PP New York, NY
SN 9780803676138
LK fadavispt.mhmedical.com/content.aspx?aid=1185205277
RD 2024/04/23
AB LEARNING  OBJECTIVESAfter  studying  this  chapter,  the  reader  should  be  able  to:13.1  List  at  least  three  special  considerations  when  working  with  youth  athletes.13.2  Describe  the  role  of  sports  and  energy  drinks  in  a  youth  athlete  and  a  typical  child’s  hydration  regimen.13.3  List  the  nutrients  that  require  increased  intake  during  pregnancy  and  lactation.  Among  those,  describe  which  ones  are  most  likely  to  be  suboptimal  in  pregnant  and  lactating  athletes.13.4  Explain  why  and  how  much  caloric  needs  change  during  pregnancy  and  lactation.13.5  List  several  nutrition  considerations  when  working  with  older  adults.13.6  Describe  several  unique  nutritional  needs  for  master  athletes.