RT Book, Section
A1 Muth, Natalie Digate
A1 Zive, Murphy Michelle
SR Print(0)
ID 1185204986
T1 Nutrition and Body Composition Coaching and Assessment
T2 Sports Nutrition for Health Professionals, 2e
YR 2020
FD 2020
PB F. A. Davis Company
PP New York, NY
SN 9780803676138
LK fadavispt.mhmedical.com/content.aspx?aid=1185204986
RD 2024/04/18
AB LEARNING  OBJECTIVESAfter  studying  this  chapter,  the  reader  should  be  able  to:11.1  Describe  the  procedures,  benefits,  uses,  and  limitations  of  indirect,  direct,  and  reference  methods  of  assessing  body  composition.11.2  Outline  the  process  of  a  nutrition  assessment  and  explain  which  components  are  within  and  outside  the  health  professional’s  scope  of  practice.11.3  Explain  how  a  health  professional  might  help  to  coach  a  client  to  achieve  an  improved  body  composition.