RT Book, Section
A1 Muth, Natalie Digate
A1 Zive, Murphy Michelle
SR Print(0)
ID 1180257523
T1 Preface
T2 Sports Nutrition for Health Professionals, 2e
YR 2020
FD 2020
PB F. A. Davis Company
PP New York, NY
SN 9780803676138
LK fadavispt.mhmedical.com/content.aspx?aid=1180257523
RD 2024/04/20
AB The  second  edition  of  Sports  Nutrition  for  Health  Professionals,  like  the  first,  merges  the  basic  principles  and  latest  evidence-based  knowledge  and  scientific  understanding  of  sports  nutrition  with  real-world  practical  applications.  The  examples  in  this  text  highlight  the  concepts  health  professional  students  must  master  to  help  their  current  and  future  clients  to  optimize  athletic  performance  and  guarantee  their  overall  satisfaction  and  success  with  sports  and  physical  activity.  Updated  information  in  this  edition  include  the  2015–2020  Dietary  Guidelines  for  Americans.  These  evidence-based  recommendations  will  guide  the  allied  health  professional  when  coaching  recreational  and  professional  athletes  to  make  good,  sound  nutrition  choices.  This  edition  also  addresses  the  new  format  for  food  labels  introduced  in  2016  to  help  consumers  make  better  food  choices.