RT Book, Section
A1 Mohr, Christopher
A1 Comana, Fabio
A2 Porcari, John P.
A2 Bryant, Cedric X.
A2 Comana, Fabio
SR Print(0)
ID 1157189157
T1 Introduction to Basic Sports Nutrition
T2 Exercise Physiology
YR 2015
FD 2015
PB F. A. Davis Company
PP New York, NY
SN 9780803625556
LK fadavispt.mhmedical.com/content.aspx?aid=1157189157
RD 2024/04/25
AB LEARNING  OUTCOMESDefine  macronutrients  and  micronutrients.Describe  the  structure,  function,  and  storage  locations  for  carbohydrates.Describe  the  structure,  function,  and  storage  locations  for  fats.Describe  the  structure,  function,  and  storage  locations  for  proteins.Differentiate  structure,  functions,  and  roles  among  the  three  macronutrients.Explain  the  concept  and  importance  of  glycemic  index  and  glycemic  load.Identify  key  health  benefits  and  concerns  of  fiber  and  fructose.Explain  protein  quality  scoring  systems.Identify  the  key  functions  of  vitamins  and  minerals  within  the  body.