TY - CHAP M1 - Book, Section TI - Introduction to Basic Sports Nutrition A1 - Mohr, Christopher A1 - Comana, Fabio A2 - Porcari, John P. A2 - Bryant, Cedric X. A2 - Comana, Fabio PY - 2015 T2 - Exercise Physiology AB - LEARNING OUTCOMESDefine macronutrients and micronutrients.Describe the structure, function, and storage locations for carbohydrates.Describe the structure, function, and storage locations for fats.Describe the structure, function, and storage locations for proteins.Differentiate structure, functions, and roles among the three macronutrients.Explain the concept and importance of glycemic index and glycemic load.Identify key health benefits and concerns of fiber and fructose.Explain protein quality scoring systems.Identify the key functions of vitamins and minerals within the body. SN - PB - F. A. Davis Company CY - New York, NY Y2 - 2024/03/28 UR - fadavispt.mhmedical.com/content.aspx?aid=1157189157 ER -