TY - CHAP M1 - Book, Section TI - Nutrition for Athletes With Special Dietary Needs A1 - Muth, Natalie Digate A1 - Zive, Murphy Michelle Y1 - 2020 N1 - T2 - Sports Nutrition for Health Professionals, 2e AB - LEARNING OBJECTIVESAfter studying this chapter, the reader should be able to:16.1 Define the types of vegetarianism.16.2 Describe the effects of vegetarianism on athletic performance.16.3 Explain the origin of gluten and which grains do and do not contain gluten.16.4 Describe the effects of a gluten-free diet on athletic performance.16.5 List the most common food allergens.16.6 Explain the physiology of exercise-induced anaphylaxis.16.7 Compare and contrast the Paleo diet, raw food diet, and detox diets. SN - PB - F. A. Davis Company CY - New York, NY Y2 - 2024/03/28 UR - fadavispt.mhmedical.com/content.aspx?aid=1185205623 ER -