TY - CHAP M1 - Book, Section TI - Carbohydrates A1 - Muth, Natalie Digate Y1 - 2017 N1 - T2 - Sports Nutrition for Health Professionals AB - LEARNING OBJECTIVESAfter studying this chapter, the reader should be able to:1.1 Describe the roles of carbohydrate in the body.1.2 Identify food sources containing carbohydrates.1.3 Explain the factors that constitute a high-quality carbohydrate.1.4 Briefly describe the process of carbohydrate digestion and absorption.1.5 Outline the process of carbohydrate metabolism.1.6 Define and describe glycemic index.1.7 List several benefits of a high-fiber diet.1.8 List various types of carbohydrates and their effect on athletic performance, weight management, and overall health. SN - PB - F. A. Davis Company CY - New York, NY Y2 - 2024/03/28 UR - fadavispt.mhmedical.com/content.aspx?aid=1156684498 ER -