TY  - CHAP
M1  - Book, Section
TI  - Nutrition for Athletes With Illness or Injury
A1  - Muth, Natalie Digate
A1  - Zive, Murphy Michelle
PY  - 2020
T2  - Sports Nutrition for Health Professionals, 2e
AB  - LEARNING  OBJECTIVESAfter  studying  this  chapter,  the  reader  should  be  able  to:14.1  Describe  nutritional  factors  that  influence  risk  of  acute  illness.14.2  Describe  nutritional  factors  that  mediate  recovery  from  acute  illness  or  injury.14.3  List  and  describe  several  chronic  diseases  that  may  afflict  athletes  and  the  general  nutritional  principles  to  consider  for  each  disease.14.4  Describe  the  role  of  the  health  professional  in  the  nutritional  management  of  clients  who  suffer  from  chronic  illness.  
SN  - 
PB  - F. A. Davis Company
CY  - New York, NY
Y2  - 2024/04/19
UR  - fadavispt.mhmedical.com/content.aspx?aid=1185205379
ER  -