TY - CHAP M1 - Book, Section TI - Nutrition and Body Composition Coaching and Assessment A1 - Muth, Natalie Digate A1 - Zive, Murphy Michelle PY - 2020 T2 - Sports Nutrition for Health Professionals, 2e AB - LEARNING OBJECTIVESAfter studying this chapter, the reader should be able to:11.1 Describe the procedures, benefits, uses, and limitations of indirect, direct, and reference methods of assessing body composition.11.2 Outline the process of a nutrition assessment and explain which components are within and outside the health professional’s scope of practice.11.3 Explain how a health professional might help to coach a client to achieve an improved body composition. SN - PB - F. A. Davis Company CY - New York, NY Y2 - 2024/03/29 UR - fadavispt.mhmedical.com/content.aspx?aid=1185204986 ER -