TY - CHAP M1 - Book, Section TI - Nutrition for Athletes With Illness or Injury A1 - Muth, Natalie Digate PY - 2017 T2 - Sports Nutrition for Health Professionals AB - LEARNING OBJECTIVESAfter studying this chapter, the reader should be able to:14.1 Describe nutritional factors that influence risk of acute illness.14.2 Describe nutritional factors that mediate recovery from acute illness or injury.14.3 List and describe several chronic diseases that may afflict athletes and the general nutritional principles to consider for each disease.14.4 Describe the role of the health professional in the nutritional management of clients who suffer from chronic illness. SN - PB - F. A. Davis Company CY - New York, NY Y2 - 2024/03/29 UR - fadavispt.mhmedical.com/content.aspx?aid=1156686214 ER -